cow and calf ...

charolais breed, john day, oregon -- a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolle, in the département of Saône-et-Loire, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin. see more at http://www.footeprintart.com

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